Nishiki Bincho Sumi Charcoal, 10kg

Nishiki Bincho Sumi charcoal – binchotan charcoal – is the highest quality Japanese charcoal. Made from dense hardwoods, it is free of chemicals and burns cleanly and evenly, with minimal smoke emission..

Bincho charcoal burns more slowly and at a lower temperature than regular charcoal, and is ideal for cooking yakitori, kushiyaki and delicate fillets of fish. 

This charcoal takes the form of the wood it was made from (log shapes around 4cm wide), perfect for a Japanese Konro grill, or use in your conventional BBQ.